4 Münchner Weißwürste (typisch bayrisch)
Munich-style white sausages: Original German Weisswurst for your Bavarian Oktoberfest party. Oktoberfest time again: Celebrate Oktoberfest with Sausage. Who says you have to go to Germany to don your lederhosen and slug from a stein? Oktoberfest attracts thousands of visitors each year, but you can bring the party to your home. Premium-quality traditional Bavarian white sausage. Plump and shiny, slightly marbled and deliciously seasoned with parsley, mace, pepper and lemon – a typical Bavarian delight. Veal sausage – Gourmet.
“A Weisswurst (German Weißwurst, literally white sausage; Austro-Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back bacon. Then the mixture is stuffed into pork casings and separated into individual sausages measuring about ten to twelve centimeters in length and three to four centimeters in thickness.” (Quote: Wikipedia)