Brandt, a global leader in Zwieback production, crafts this delightful treat. Zwieback, a twice-baked, sweetened bread made with eggs, emerges from the oven as a crispy, brittle slice. Its texture closely resembles melba toast or rusk. While often associated with teething children, Zwieback also serves as a delightful breakfast snack. Spread it with butter, cream cheese, jelly, or even peanut butter. Medically, Zwieback is known to soothe upset stomachs by absorbing excess acid. Remarkably, Brandt Zwieback enjoys an impressive 99% name recognition in Germany, surpassing even the iconic Coke!

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