Dr. Oetker Vanillin Sugar (Vanillin-Zucker) from Germany – (10-pack)

$4.29

Discover Dr. Oetker Vanillin Sugar – the easy way to add smooth, vanilla-style flavor to cakes, cookies, and desserts. With 10 sachets of 8g (0.28 oz) each, it’s ideal for everyday or professional use. Made in Germany, vegetarian-friendly, and trusted by bakers worldwide.

Description

Dr. Oetker Vanillin Sugar – A Classic Ingredient for Flavorful Baking

Elevate your baking with Dr. Oetker Vanillin Sugar – a convenient set of 10 individual sachets, each containing 8g (0.28 oz) of flavored sugar with synthetic vanillin. This well-known ingredient in German kitchens is ideal for enhancing the aroma and taste of baked goods and desserts with a smooth, vanilla-style flavor. Suitable for everyday home baking or professional kitchens, Dr. Oetker Vanillin Sugar is easy to measure, store, and incorporate into a variety of recipes.

With over 130 years of brand history, Dr. Oetker continues to stand for quality, reliability, and practical solutions in baking.

Product Highlights

✅ Includes 10 pre-measured sachets of 8g (0.28 oz) each
✅ Easy to use – simply mix one sachet into doughs, creams, or batters
✅ Versatile application – ideal for cakes, cookies, pastries, dairy desserts, and beverages
✅ Suitable for both home baking and foodservice environments
✅ Produced in Germany – consistent quality and flavor with every sachet
✅ Suitable for vegetarian diets (please check packaging for latest ingredient info)

Content: Pack of 10 sachets (10 x 8 g = total of 80 g / 2.82 oz)

Made in Germany

Frequently Asked Questions (FAQ)
What is Vanillin Sugar?

Vanillin sugar is a blend of refined sugar and vanillin—an aromatic compound that replicates the flavor of vanilla. Unlike pure vanilla extract, vanillin is synthetically produced and commonly used in European baking. Dr. Oetker Vanillin Sugar offers a practical and consistent way to add a vanilla-like flavor to cakes, cookies, and desserts, without the need for liquid ingredients.

Why choose Dr. Oetker Vanillin Sugar?

Dr. Oetker Vanillin Sugar has been part of European baking traditions for generations. Manufactured with consistent quality standards, each sachet contains a pre-measured amount, making it easy to achieve reliable results. Its vanilla-style aroma enhances recipes without requiring refrigeration or additional flavoring agents. Please note: The flavor is derived from synthetic vanillin, not natural vanilla beans.

Is Dr. Oetker Vanillin Sugar vegan?

Yes, according to current ingredient information, Dr. Oetker Vanillin Sugar does not contain any animal-derived ingredients and is considered suitable for a vegan lifestyle. However, we always recommend checking the product packaging for the latest ingredient details to ensure it aligns with your dietary preferences.

Is Dr. Oetker Vanillin Sugar vegetarian?

Yes, Dr. Oetker Vanillin Sugar is suitable for a vegetarian diet. It contains no meat, gelatin, or animal-based by-products. For your peace of mind, please consult the packaging for the most up-to-date ingredient list.

Additional information

Weight 0.14 kg
GTIN

4000521123017

Brand

Dr. Oetker

Original name

Dr. Oetker Vanillin-Zucker

Edition

Original German Language Edition

Content

Pack of 10 sachets (10 x 8 g = total of 80 g / 2.82 oz)

How to use

One 8g (0.28 oz) packet is typically sufficient for 500g (1.1 lb) of flour or 500ml (17 fl oz) of liquid. Simply stir it in as part of your dry ingredients or dissolve it in your mix. No measuring required—just open and blend!

Ingredients

Sugar, Vanillin (Artificial Vanilla Flavor). No artificial colors or preservatives. Suitable for vegetarians.

Country/Region of Manufacture

Germany

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