Celery in Germany: A Deep Dive into Varieties, History, and Culinary Uses Introduction Celery is a versatile vegetable cherished worldwide, and in Germany, it holds a special place both in home gardens and professional kitchens. From its crisp stalks to its earthy root, celery offers a spectrum of flavors and uses. In this article, we will explore what celery really is, the main varieties cultivated in Germany, how to process it, and its cultural .