Authentic German Sauerbraten Recipe – Easy Marinated Pot Roast with Knorr Fix

Authentic German Sauerbraten Recipe

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What is Sauerbraten?

Sauerbraten is a traditional German marinated pot roast, often considered a national dish. The meat is marinated for days in vinegar, wine, herbs, and spices, then slow-cooked to tender perfection. This hearty and flavorful dish is especially popular during holidays and Sunday family dinners.

German Sauerbraten

Authentic German Sauerbraten Recipe

Why You’ll Love This Recipe

  • Easy step-by-step instructions
  • Made with Knorr Fix Sauerbraten seasoning
  • Authentic German flavor without complex prep
  • Perfect for Oktoberfest, holidays, or a cozy winter meal

Where to Buy German Ingredients

For authentic results, we recommend using Knorr Fix Sauerbraten, available at GermanBuy.net. This seasoning mix simplifies the traditional marinade while preserving the rich, tangy flavor.

Easy German Sauerbraten Recipe

🧾 Ingredients (Serves 4–5)

  • 1.1 lb (500 g) beef (e.g., top round or beef leg)
  • 1 tbsp vegetable oil
  • 1 medium carrot, peeled and diced
  • 3 oz (85 g) parsley root or celery root, diced
  • 1 small onion, chopped
  • 1 tbsp tomato paste
  • 1 packet Knorr Fix Sauerbraten seasoning mix
  • 2 cups (500 ml) water
  • 1 tbsp red currant jelly (optional – for sweet-sour balance)

👨‍🍳 Instructions

  1. Heat vegetable oil in a large pot over medium-high heat. Brown the beef on all sides.
  2. Add diced carrot, parsley root (or celery root), and onion. Sauté for 3–4 minutes.
  3. Stir in the tomato paste and cook for 1 more minute.
  4. Pour in the water and bring to a boil.
  5. Add the Knorr Fix Sauerbraten seasoning mix. Stir well to dissolve.
  6. Cover, reduce heat to low, and simmer for 1½ hours, turning the meat once halfway through.
  7. Optional: Stir in red currant jelly before serving for a sweet note.

🍽️ Serving Suggestions

  • Serve with traditional sides like potato dumplings, spaetzle, or red cabbage.
  • Garnish with fresh parsley for color.
  • Pairs well with a dry red wine or German beer.

🧊 Storage Tips

  • Leftovers can be stored in the fridge for up to 3 days.
  • Freeze cooked meat (without sauce) for up to 2 months.

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Germany Sauerbraten

German national dish Sauerbraten

🛒 Shop German Ingredients

Get authentic German seasonings and sauces at GermanBuy.net. Check out our full Knorr product collection.


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