|Directions of use
Preparation for 500 g diced meat (pork, beef, or mixed): 1) meat cubes portions fry in 2 tablespoons hot oil. 2) Pour 500 ml of water, stir and boil bag contents. 3) Cover and cook over low heat for 1 1/2 hours. Stew. Stirring occasionally.
Strength, 13% paprika, sugar, 11% onion, 11% iodized sea salt*, tomato powder, potato, flavors, palm oil, salt, garlic, marjoram, bay leaves, cumin, pepper, cayenne pepper, lemon juice powder, allspice, yeast extract, cloves, parsley root, dextrose May contain traces of gluten, milk and egg. (*87% sea salt in the added salt)