Dr. Oetker German Weinstein Baking Powder pack of 3 sachets

Dr. Oetker German Weinstein Baking Powder – Phosphate-Free

(1 customer review)

$5.90

Original Dr. Oetker German Weinstein Baking Powder is a premium phosphate-free and aluminum-free leavening agent for authentic European baking. Based on natural cream of tartar, this quality German baking powder ensures a clean, neutral taste without the metallic or bitter aftertaste that can occur with chemical phosphate additives. Specially formulated to guarantee a perfect, airy rise, it is the trusted choice for professional and hobby bakers looking to elevate their cakes, pastries, and traditional German recipes.

Add to Wishlist
SKU: EE24790 Categories: , Tags: , , , , , , , Brand:
GTIN: 4000521030681
MPN: Z33455
Brand: Dr. Oetker

Description

Dr. Oetker Weinstein Baking Powder

Bring the trusted quality of German baking into your kitchen with Dr. Oetker Weinstein-Backpulver (Cream of Tartar Baking Powder). This premium leavening agent is the perfect choice for bakers seeking a mindful lifestyle without compromising on excellent, fluffy results.

While conventional baking powders often rely on chemical phosphates, Dr. Oetker utilizes natural cream of tartar (Weinstein)—a completely phosphate-free byproduct of the traditional winemaking process. Combined with gluten-free cornstarch instead of wheat starch, this formula guarantees a clean, neutral taste that lets your premium ingredients shine.

Key Benefits & Dietary Features

  • 100% Phosphate-Free: A natural alternative to conventional chemical leavening agents.
  • Gluten-Free & Lactose-Free: Formulated with cornstarch, making it completely safe for gluten-sensitive bakers.
  • 100% Vegan & Vegetarian: Crafted with cream of tartar derived from animal-free winemaking processes.
  • German Quality Standard: Delivers the legendary Dr. Oetker baking performance for premium volume and texture.

Ingredients

56% Acidifier (Potassium Tartrates / E 336), Raising Agent (Sodium Carbonates / E 500), Cornstarch.

Packaging & Content

  • Format: Dry product mix, safely sealed in individual sachets.
  • Content: 1 retail pack contains 3 sachets (3 x 20g = Total of 60g / 2.12 oz).
  • Origin: Made in Germany

 

Additional information

Weight 0.19 kg
GTIN

4000521030681
Brand

Dr. Oetker
Original name

Dr. Oetker Weinstein-Backpulver
Edition

Original German Language Edition
Features

Phosphate-Free, Aluminum-Free, Vegan, Vegetarian, Gluten-Free, Lactose-Free, Premium Cream of Tartar Base
Content

Pack contains 3 sachets (3 x 20g = Total of 60g / 2.12 oz)
How to use

Using Dr. Oetker Weinstein-Backpulver is simple and identical to standard baking powder. For traditional German recipes, one single sachet (20g) is perfectly pre-measured to rise 500g (approximately 4 cups) of flour. Simply sift the baking powder together with the flour and your other dry ingredients, mix well, and bake according to your recipe guidelines. Keep stored in a cool, dry place.
Ingredients

56% Acidifier (Potassium Tartrates / E 336), Raising Agent (Sodium Carbonates / E 500), Cornstarch.
Allergens

Free from: Gluten-containing grains (No), Crustaceans (No), Eggs (No), Fish (No), Peanuts (No), Soybeans (No), Milk/Lactose (No), Nuts (No), Celery (No), Mustard (No), Sesame seeds (No), Sulphur dioxide/Sulphites (No), Lupin (No), Molluscs (No).
Country/Region of Manufacture

Germany

1 review for Dr. Oetker German Weinstein Baking Powder – Phosphate-Free

  1. Kylie M. –

    Great phosphate-free baking powder

    AUGoulburn, NSW

    I wanted to bake a traditional German cake recipe, but the baking powder from my local supermarket always leaves a weird chemical aftertaste. A friend recommended swapping to cream of tartar baking powder because it is phosphate-free. Found this Dr. Oetker on GermanBuy and it works perfectly. The cake came out very light and fluffy with a clean taste. Since we use grams for weighing ingredients, one sachet is exactly pre-measured for 500g of flour. Very convenient. Will order again.

Add a review

Related products